SERVICE PRICING
From $1,500
An individual quote is required. Business type, building size, systems, access, and agreed scope determine the final fee.
Start with how the building is used.
Tell us whether the property is retail, food service, office, warehouse or industrial, mixed use, or another business type. Share the address, approximate square footage, occupancy, any known concerns, and your inspection deadline.
A scope built around your questions.
Property condition.
Discuss the accessible roof, exterior, structure, electrical, plumbing, heating and cooling systems to be reviewed.
Planning ahead.
Use documented observations to inform purchase discussions, maintenance planning, and questions for qualified trades.
Clear boundaries.
Access constraints, occupied areas, specialist work, sampling, and reporting requirements are agreed before booking.
Different businesses need different reviews.
A property-condition inspection is not a food-service health inspection, permit approval, environmental site assessment, or certification that a business may operate. Tell us about those needs so the right professionals and scope can be discussed.
Tell us about the business.
We will confirm a suitable scope and prepare your quote.